Patchouli essential oil has a strong, earthy, smoky, spicy and musky aroma. It blends well with black pepper, clary sage, frankincense, geranium, lavender, and myrrh.
Botanical Name: Pogostemon patchouli
Plant Part: Leaves
Country Of Origin: Indonesia
Method Of Extraction: Steam Distillation
Patchouli is a member of the mint family. It has been used for centuries in the making of perfumes. The English word patchouli is derived from the Tamil patchai which means "green leaf." Its use in making incense and fragrance oils is well known, popularized as "the fragrance of the 60's" but not so well known is its use in herbal teas, seasoning, and even eaten as a vegetabl!
Tripura's Patchouli Essential Oil is steam distilled from the leaves of patchouli grown in Indonesia.